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Bahan-bahan

1. Tepung Gandum 50g
2. Tepung Jagung 100g
3. Gula Aising 4tbsp
4. Telur 1 biji
5. Susu tepung 2 Sudu
6. Butter 100g
7. Air 150ml
8. Vanila 1tbsp

Falcon Kitchenware Marketing Malaysia

Malaysia

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