Kangkung

Water spinach is commonly known as "空心菜" / "蕹菜" or "Kangkung".

Water spinach is highly nutritious, packed with vitamins A, C, and K, as well as iron, calcium, and dietary fiber. It is frequently used in stir-fries, soups, and salads, and it can also be enjoyed blanched or steamed as a nutritious side dish.