Kuih Salat Cake and Ondeh Ondeh Workshop

Learn how to extract natural colors from butterfly pea flowers and pandan juice, steam chewy glutinous rice, and create a smooth top surface for the perfect Kueh Salat base.

Discover the secrets to making three different colored Ondeh-ondeh doughs and preparing the perfect gula Melaka filling.

You’ll also learn how to shape, wrap, and boil the Ondeh-ondeh, assemble and decorate the cake, and take home your own 6-inch Kueh Salat Ondeh-ondeh Cake with cake topper and tri-colored Ondeh-ondeh balls.

Join us for an unforgettable culinary experience and learn the art of making these iconic Nyonya desserts.