Indications
Dough time | up to 3 minutes |
Working time | 6 minutes |
Curing time | 30 minutes at 55°C and 2.5 bar |
Mixing ratio by volumn / parts by weight | 1 ml / 0.95 g liquid (monomer) 1.5 g powder (polymer) |
Impact resistence | 9.7 kJ/m2 |
Flexural strength | 75 MPa |
Flexural modulus | 2293 MPa |
Water sorption | 22.1 µg/mm3 |
Solubility | 0.7 µg/mm3 |
Powder | Liquid |
1000g | 1000ml |
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