WEIGHT: 400G
PRODUCT OF TAIWAN
INGREDIENTS: deep Well Water， Organic Brown Rice, Organic Soybeans( Non-GMO), Organic Sea Salt, Organic Barley and Koji
6 Months Fermented Mugi Miso Paste Is Made From Organic Soybeans, Organic Sea Salt, And Koji, which produces an enzyme-rich food.
The binding agent zybicolin in miso is effective in detoxifying and eliminating elements that are taken into the body through industrial pollutions,
radioactivity and artificial chemicals in the soil and food system.
Most of the Japanese population begins their day with a warm bowl of miso soup believed to stimulate digestion and energize the body.
Storage: Store in a cool. dry place away from direct sunlight.Use within 4 weeks of opening.
Preparation: Can be mix with soup, vegetable, noodle,rice or wipe on any food you prefer.
重量：400G
台湾产品
成分：深井水、有机糙米、有机大豆（非转基因）、有机海盐、有机大麦和曲
6 个月发酵麦味噌酱由有机大豆、有机海盐和曲制成，可产生富含酶的食品。
味噌中的结合剂齐比考林可有效解毒和消除因工业污染、放射性以及土壤和食品系统中的人造化学物质而进入体内的元素。
大多数日本人以一碗热味噌汤开始新的一天，人们相信味噌汤可以刺激消化并为身体注入活力。
储存：存放于阴凉处。置于干燥处，避免阳光直射。开封后 4 周内使用。
准备方法：可与汤、蔬菜、面条、米饭混合或抹在任何您喜欢的食物上。
