HERBAL SOUP-BU SHEN TANG
Suitable for 3-4 pax
INGREDIENTS: GOJIBERRY, LONGAN, SOLOMON SEAL, ASTRAGALUS, WILD CHINESE YAM, ORANGE PEEL, LILLIS BULB.
Preparation: 1) Rinse all herbs and add 1.5 Litres - 2 Litres water into the pot.
2) Bring to a boil over high heat.
3) Simmer low heat for 1.5 hours, and you may add in meat to simmer, before serving add some salt to enchance your preference taste.
适合3-4人份
成分：枸杞、龙眼、玉竹片、黄芪、山药、橙皮、百合。
准备工作：1）将所有药材洗净， 加入1.5升 - 2升水，放入锅中。
2）用大火煮沸。
3）转小火煮1.5小时，可加入肉一起煮，出锅前可依个人口味加入一点盐，增添风味。
