HERBAL SOUP-JU BING ZHI KE TANG
Suitable for 3-4 pax
INGREDIENTS: JU BING, NAN XING, BEI XING, ORANGE PEEL, HONEY DATE, FIG, SEA COCONUT.
Preparation: 1) Rinse all herbs and add 1.5 liters - 2 liters water into the pot.
2) Bring to a boil over high heat.
3) Simmer low heat for 1.5 hours, and you may add in meat to simmer, before serving add some salt to enhance your preference taste.
适合3-4人份
成分:橘饼、南杏、北杏、陈皮、蜜枣、无花果、海底椰。
准备工作:1)将所有药材洗净, 加入1.5升 - 2升水,放入锅中。
2)用大火煮沸。
3)转小火煮1.5小时,可加入肉一起煮,出锅前可依个人口味加入一点盐,增添风味。