HERBAL SOUP-BA WANG HUA TANG
Suitable for 3-4 pax
INGREDIENTS: BA WANG HUA, FIG, PEARS, LILIS BULBS, NAN XING, GOJIBERRY.
Preparation: 1) Rinse all herbs and add 1.5 liters - 2 liters water into the pot.
2) Bring to a boil over high heat.
3) Simmer low heat for 1.5 hours, and you may add in meat to simmer, before serving add some salt to enhance your preference taste.
适合3-4人
成分：霸王花、无花果、梨、百合、南杏、枸杞。
准备工作：1）将所有药材洗净， 加入1.5升 - 2升水，放入锅中。
2）用大火煮沸。
3）转小火煮1.5小时，可加入肉一起煮，出锅前可依个人口味加入一点盐，增添风味。
