HERBAL SOUP-BU NAO YI SHEN TANG
Suitable for 3-4 pax
INGREDIENTS: RAW WOOD MUSHROOM, ORG GARBANZO BEAN, RAW WALNUT, RAW CASHEW NUT, ORANGE PEEL.
Preparation: 1) Rinse all herbs and add 1.5 liters - 2 liters water into the pot.
2) Bring to a boil over high heat.
3) Simmer low heat for 1.5 hours, and you may add in meat to simmer, before serving add some salt to enchance your preference taste.
适合 3-4 人
成分：原木香菇、有机鹰嘴豆、生核桃、生腰果、橙皮
准备工作：1）将所有药材洗净， 加入1.5升 - 2升水，放入锅中。
2）用大火煮沸。
3）转小火煮1.5小时，可加入肉一起煮，出锅前可依个人口味加入一点盐，增添风味。
