BURDOCK HERBAL TANG

Suitable for 3-4 pax

HERBAL SOUP-BURDOCK HERBAL TANG

ING: BURDOCK, LONGAN, GOJIBERRY, SOLOMON SEAL, ASTRAGALUS, FULING.

Preparation: 1) Rinse all herbs and add 1.5 Litres - 2 Litres water into the pot.
                     2) Bring to a boil over high heat.
                     3) Simmer low heat for 1.5 hours,  and you may add in meat to simmer, before serving add some salt to enchance your preference taste.


准备工作：1）将所有药材洗净， 加入1.5升 - 2升水，放入锅中。
                  2）用大火煮沸。
                  3）转小火煮1.5小时，可加入肉一起煮，出锅前可依个人口味加入一点盐，增添风味。