Cooking Instructions(1kg meat)
1.Boil 2 litre water.
2.Add 1 packets of Klang Back Street Keng Seng Chicken Soup Mix & Spices,1kg of meat, and salt add to boiling water.
3.Boil for 1 1/2 hour at medium heat,and serve hot.
Ingredients:Codonopsis pilousulae,angelicae sinensis,fig,polygonatum odoratum,glycyrrhiae preparata,radix
Malaysia
