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Overnight Oat
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Overnight Oat
Material: Rolled Oat 500gm, BNC Organic Germinated Bran Rice Powder 4tbst,
BNC Nutritional Yeast Falke 4tbst,
Fresh Fruit (Red Apple, Guava, Mango and Dragonfruit (Red)
Dried Fruit 200gm (Raisin, Dry Cranberry or Dry Blueberries)
Nuts & Seed 200gm (Roasted Cashew Nut or Roasted Pumkin Seed)
Chia Seed 2tbst
Seasoning: Organic Pumkin Seed Oil, Organic Perilla Oil , Honey (Honey Master) or Maple Syrup
Preparation: 1. Sock the Rolled Oat with Water Ratio (2:1) in a1jug overnight.
Water Level just be nice to cover the Oat.
2. The next day, cut the fruit in small cube.
3. Sock Chia Seed 20min before use.
4. Taka out sock Rolled Oat and mix in the fruits,
nuts and seeds you have prepare.
2 thst Organic Pumpkin Seed Oil and Organic Perilla Oil,
and 1 tbst of Honey or maple Syrup on top of
sock rolled oat simple stir and enjoy!