Carrot Mee

Net weight: 220gm

Ingredients:
Carrot, Wheat Flour, Water and Salt.

Serving Suggestion:

1. Noodle With Soup: Add vegetable (and meat) with salt boilling water. Put noodle and simmer with stirring for 6 minutes. Remove from heat and serve immediately.
2. Fried Noodle: Put the noodle into boilling water and simmer with stirring for 6 minutes remove from heat and pour away the water and flush. The noodle is fried together with vegetable (and meat). Remove from heat and serve immediately.