ATAGO - HAND-HELD REFRATOMETER
BRAND: ATAGO - JAPAN
|
List of MASTER series
Specification: |
||||||
|---|---|---|---|---|---|---|
| Category | Suitable samples |
Measurement range Sample |
Material | Feature | Model | Suitable digital models |
| Standard | Softdrink, Milk, Fruits & Vegetables, Kechup, Soysauce, Cutting oil ,Cleaning Agent etc | Brix 0-53% | Metal | α | MASTER-53 α | PAL-1 |
| T | MASTER-53T | |||||
| M | MASTER-53M | |||||
| S | MASTER-53S | PAL-S | ||||
| PBT | α | MASTER-53P α | PAL-1 | |||
| T | MASTER-53PT | |||||
| M | MASTER-53PM | |||||
| Measure low-concentration more precisely | Softdrink, Soup, Fruits & Vegetables, Cutting oil ,Cleaning Agent etc | Brix 0-33% | Metal | α | MASTER-α | PAL-1 |
| T | MASTER-T | |||||
| M | MASTER-M | |||||
| PBT | α | MASTER-Pα | ||||
| T | MASTER-PT | |||||
| M | MASTER-PM | |||||
| Brix 0-20% | Metal | α | MASTER-20 α | |||
| T | MASTER-20T | |||||
| M | MASTER-20M | |||||
| PBT | α | MASTER-20P α | ||||
| T | MASTER-20PT | |||||
| M | MASTER-20PM | |||||
| Brix 0-10% | Metal | α | MASTER-10 α | |||
| T | MASTER-10T | |||||
| M | MASTER-10M | |||||
| PBT | α | MASTER-10P α | ||||
| T | MASTER-10PT | |||||
| M | MASTER-10PM | |||||
| Heat Resistance | All samples | Brix 0-90% | Metal | α | MASTER-500 | PAL-H |
| Condiments, Soup | Brix 0-50% | Metal | α | MASTER-50H | ||
| Jam, Honey, Syrup, Bean paste, Chokolate, Caramel, Butter, Edible oil etc | Brix 30-80% | Metal | α | MASTER-80H | ||
| Brix 45-93% | Metal | α | MASTER-93H | |||
| Brix 60-100% | Metal | α | MASTER-100H | |||
| Special scales | Refractive Index | RI 1.435-1.520 | Metal | M | MASTER-RI | PAL-Ri |
| Vegetables | Brix 0.0-53.0% | Metal | M | MASTER-Agri | PAL-1 | |
| Seawater |
Salinity: 0-100‰ SG 1.000-1.070 |
PBT | α | MASTER-S/Mill α | PAL-1 | |
| M | MASTER-S/Mill M | |||||
| Brix + Saline |
Brix 0.0-33.0% Saline 0.0-28.0 g/100g |
PBT | M | MASTER-BX/S28M |
PAL-1 PAL-03S |
|
| Saline 0-10% | Saline 0.0-10.0 g/100g | PBT | α | MASTER-S10 α | PAL-03S | |
| M | MASTER-S10M | |||||
| Saline 0-28% | Saline 0.0-28.0 g/100g | α | MASTER-S28 α | |||
| M | MASTER-S28M | |||||
| Honey (Moisture & Brix) |
Brix 58.0-90.0% Honey moisture 12.0-30.0% |
PBT | α | MASTER-HONEY/BX | PAL-22S | |
| Ramen |
Brix 0-33.0% Kansui Baume 0.0-10.0 |
PBT | α | MASTER-Ramen α |
PAL-96S Ramen Meister Set |
|
| M | MASTER-ramen M | |||||
| Soymilk |
Solid soybean content 0-20% Magnesium chloride 0-12% |
PBT | α | MASTER-SoyMilk α | PAL-27S | |
| M | MASTER-SoyMilk M | |||||
| Rice Moisture | Moisture 0.0～50.0% | Metal | M | G-50 | ||
| Wine | Brix | Metal | α | MASTER-53 α | PAL-1 | |
| TA | MASTER-TA | PAL-79S | ||||
| OE | MASTER-OE | PAL-87S | ||||
| GOE | MASTER-GOE | PAL-86S | ||||
| KMW | MASTER-KMW | PAL-83S | ||||
| Baume | MASTER-Baume | PAL-84S | ||||
|
Coolant Concentration & Freezing temperature for PG/EG |
PG/EG: 0-70% Freezing temperature 0 to minus 50℃ |
PBT | M | MASTER-BR |
PAL-88S PAL-91S |
|
|
Coolant Bettery fluid・Freezing temperature for PG/EG |
Freezing temperature 0 to minus 50℃ Battery fluid 1.150 - 1.300 |
M | MASTER-BC | |||
| Urine Specific Gravity |
Urine S.G 1.000-1.050 Refrative index 1.333 - 1.356 |
PBT | α | MASTER-URC Nα | PAL-10S | |
| M | MASTER-URC NM | |||||
| Urine Specific Gravity & Serum Protein |
Urine S.G 1.000-1.060 Serum Protein 0.0-12.0 g/100mL Refractive Index (nD) 1.3330-1.3660 |
PBT | α | MASTER-SUR Nα |
PAL-10S PAL-11S |
|
| M | MASTER-SUR NM | |||||
|
Urine S.G 1.000-1.050 Serum Protein scale 0.0-12.0 g/100mL |
M |
T3-NE (Desktop type) |
||||
| Animal Urine Specific Gravity |
Urine.S.G.(Dog) 1.000～1.060 Urine.S.G.(Cat) 1.000～1.080 Serum Protein scale 0.0-14.0 g/100mL |
PBT | α | MASTER-VET |
PAL-DOG&CAT PAL-DOG PAL-CAT PAL-RABBIT |
|
