Does your poultry/meat taste dry after cooking? Not sure why it's not juicy? Perhaps it could be the way you cook your meats. One of your choice is to cook using an infrared grill.
At JS Kitchenware, we carry a variety of infrared grill, suitable for home and for commercial use.
Why cook with infrared you asked?
1. infrared grill radiates infrared waves into your food, instead of convection method, which the grill continually heats air to cook the food.
2. Because heated air does not circulate around the food, thus infrared cooking will retain more moisture in the food.
3. infrared cooking cooks at a higher temperature, thus will cook food faster than conventional method.
There are 4 models available (4 burner, 6, burner, 8 burner and 10 burner), each with independent knob to control temperature.
Fully made from 100% stainless steel, it makes it easy to clean and durable at the same time.
Malaysia
