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Rib with meat is the best choice for boiling soup, as the proportion of bone is more than meat. Soup boiled using bone will have a stronger and sweeter taste. 肉骨是煲汤的最佳选择，因为肉骨的骨多肉少。用骨头煲出来的汤比较浓郁和鲜甜美味。

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Long Farm Meat Sdn Bhd Healthy Pork Meat Supplier Selangor, Malaysia, Fresh Pork Meat Supply Kuala Lumpur (KL) ~ Long Farm Meat Sdn Bhd

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