BONELESS MEAT

Boneless meat is the arm shoulder part. It is made up of lean meat and a little bit of fat, making it to be high protein and low fat. Many cooking methods are suitable to be used. Suitable cooking methods include frying, baking, grilling and deep-frying 上肉是属于腿部的肉，脂肪含量极少，用途广泛。属于高蛋白、低脂肪的部位。 合适烹调方法有煎、烘烤、烧烤及油炸