LIONBALL BAK KUT TEH 50G(25GX2)

Cooking Instructions:

1. Pour in 2500ml of water and wait till fully boiled.
2. Add in 6-8 pieces of black garlic, 2 packets of Bah Kut Teh herb pack (Do not open the herb pack), little bit of salt, 2 table spoons of soy sauce, 2 table spoons of light soy sauce, 1 1/2 to 2kg meat, add l bulk of garlic and boil under high temperature for 15 minutes.
3. Continue boiling for another 1 hour under medium temperature, add in some salt to your preference, and cook another 10 minutes until meat is tender.