Cap Sealer

manual induction sealer is a device used to seal containers, such as bottles or jars, with a heat-activated foil liner. The process involves several steps:

1. Preparation: Place the container with the foil liner inserted under the sealer's induction head.

2. Positioning: Align the container so that the induction head is positioned directly above the foil liner.

3. Activation: Once the container is correctly positioned, the manual induction sealer is activated by pressing a button or lever. This action triggers an electromagnetic field.

4. Sealing: The electromagnetic field generated by the sealer induces an electrical current in the aluminum foil liner, causing it to heat up rapidly. This heat melts the adhesive on the foil liner, bonding it to the container’s rim and creating a tamper-evident seal.

5. Cooling: After a few seconds, the heat source is turned off, and the foil liner cools, solidifying the seal.

Key Features:

• Adjustable Settings: Many manual induction sealers have adjustable settings for different foil types and container sizes.
• Ease of Use: They are designed for simplicity and require minimal training to operate.
• Versatility: Suitable for various container shapes and sizes.
• Cost-Effective: Typically less expensive than automatic sealers, making them a good choice for smaller operations or businesses.

Applications:

• Food and Beverage: To ensure product freshness and prevent tampering.
• Pharmaceuticals: For sealing medicine bottles and ensuring product integrity.
• Cosmetics and Personal Care: To maintain hygiene and product quality.

Manual induction sealers are popular in small to medium-sized businesses due to their affordability and efficiency.