Uses in cuisine: sauces, cooking, thickened jus.
Uses in pastry: entremets, cakes, shortbread and shortcrust pastry.
On sliced bread.
Block format: ideal for all uses.
INGREDIENTS
pasteurized cow’s milk cream, lactic ferments. Milk fat 82%, moisture max. 16%, milk solid non fat max. 2%.
STORAGE
Keep refrigerated at +6°C (+43°F) maximum.
Malaysia
