GELLING AGENTS
Colección: Gelificantes
Familia: Texturizantes
High methoxyl pectin (HM)
Properties: HM citrus pectin.
Use: It is a thickener and/or gelling agent (in the presence of sugar and acid) specially indicated for making bakery stable fillings, at a dose of 0,5 a 1,5% depending on the formulation and texture required.
Application: Suitable pH: 3,1-3,5. Minimum 50% added sugar.
Observations: Thermoreversible.
Elaborations: Moulded jellies and bakery fillings.
Allergens: No allergens
Dose:Moulded Pâte de fruit and bakery fillings: 0,5-1,5%
Malaysia
