Applications : Sweet and Sour Dishes and Steam Fish. Can also be used as sweet and sour chili sauce for dipping. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck.
Ingredients : Plums, Sugar, Salt, Vinegar, Spices, Preservatives and food conditioners allowed
Bottle Size available : 340 gm / bottle
Shelf Life : 15 months
Lebih maklumat tentang Kilang Kicap San Kwan Loong Sdn Bhd
