Applications : Light soy sauce is saltier, thinner, and more “refreshing” than dark soy sauce. Light soy sauce is typically used for Cantonese-style stir fries and dipping sauce, such as sauce for sushi and fried tofu. Steaming Fish, best blend for half boil egg. Act as a secret ingredients for a lot of seasoning for meat or sauce for a lot of Chefs
Ingredients : Soybeans, Wheat Flour, Salt, Sugar, Caramel. *Contains Monosodium L-Glutomate as permitted flavour and preservative
Bottle Size available : 230 ml / 630 ml
Shelf Life : 15 months
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