Overview
Tremella polysaccharide is a polyanionic macromolecular acid mucopolysaccharide complex. When reacting with positively charged exudative protein (mainly albumin and fibrin) at ulcer or inflammation areas, it can form a protective film on the ulcer surface or inflammation surface. It directly enhances the defense of the mucosal barrier, thereby reducing the damage to the gastric mucosal barrier caused by food, gastric acid and pepsin during mechanical digestion of the stomach, besides the wear and tear of the mucosal epithelial cells caused by solid food advancement. After fermentation, tremella polysaccharide releases glucuronic acid, which was part of the original molecular structure. Glucuronic acid acts as a precursor for the synthesis of hyaluronic acid in the body. By maintaining or increasing the content of hyaluronic acid in the body, the skin quality can be improved, for example softening and smoothing of the skin, avoiding formation of wrinkles, increasing skin elasticity and reducing skin aging.
Ingredient Solution
Key ingredient: Tremella polysaccharide
