CONFECTIONARY, NUTS & SPICES
These syrups have been specially formulated for professional baristas and the coffee-shop industry to flavor and sweeten many hot or cold beverages.

Toffee Nut Syrup

Pure sugar syrup with a good taste of buttered caramel finely salted and hazelnut.
No preservatives.

• Alc. grade : -
• Bottles available in : 100 cl
• Origin : France
•  

Tasting Notes

Golden yellow colour.

At the nose caramelized hazelnut notes at first, salted  butter caramel coming afterwards.

Taste of roasted and fresh hazelnut blending. Final notes of slightly  salted  butter caramel.

How to Drink it ?
To flavour hot drinks  (coffee, milk, hot chocolates or tea).
In desserts : as a topping on ice cream or yoghurt.
In milkshakes.
In cocktails.

Recipes with Toffee Nut Syrup

Toffee Coffee

Ingredients

• 20 ml Toffee Nut Syrup
• 60 ml espresso coffee
• 120 ml milk

Preperation
Difficulty level: **

• Glass: mug
• Method: build
• Ice: -
• Garnish: -

1. For the coffee and the syrup in a mug
2. Steam milk until frothy
3. For on the coffee
4. Serve

Latte Toffee Macadamia
Ingredients

• 10 ml Toffee Nut Syrup
• 5 ml Macadamia nut syrup
• 30 ml espresso coffee
• 90 ml milk

Preperation
Difficulty level: **

• Glass: mug
• Method: build
• Ice: -
• Garnish: -

1. For the coffee and the syrups in a mug
2. Steam milk until frothy
3. For on the coffee
4. Serve

Nutty Soy Latte
 
Ingredients

• 10 ml Toffee Nut Syrup
• 5 ml Orgeat syrup
• 30 ml espresso
• 90 ml soy milk

Preperation
Difficulty level: **

• Glass: mug
• Method: build
• Ice: -
• Garnish: -

1. For the coffee and the syrups in a mug
2. Steam milk until frothy
3. For on the coffee
4. Serve