FRUITS AND PLANTS
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.

Mojito syrup

Pure sugar syrup made from natural mint and lime aromas.
No preservatives.

• Alc. grade : -
• Bottles available in : 100 cl
• Origin : France
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Recipes with Mojito syrup

Island Bliss
Cocktail created by Raphaelle Chaize, Giffard beverage expert.

Ingredients

• 30 ml Mango Fruit for Mix
• 15 ml Mojito syrup
• 30 ml lime juice
• 60 ml coconut cream

• Glass : tiki
• Method : blend
• Ice : –
• Garnish : mint sprig

1. Pour the ingredients into a blender
2. Ice up the blender with a bit of crushed ice
3. Blend until smooth
4. Pour out to a glass with no ice
5. Garnish & serve

St Berries

Ingredients

• 3 grapefruit wedges
• 15 ml Strawberry and Red berries Sauce
• 10 ml Mojito syrup
• 60 ml cranberry juice
• top with soda water

• Glass : highball
• Method : build
• Ice : crushed
• Garnish : –

1. Muddle the grapefruit wedges in the glass
2. Ice up half of the glass
3. Pour the ingredients except soda water
4. Churn to incorporate all ingredients
5. Ice up again to fill the glass
6. Top up with soda water
7. Serve