Achieve flawless puff pastry with Candia Butter Extra Tourage 1kg, crafted for professional bakers and pastry chefs. Specially formulated for lamination, this high-quality butter ensures exceptional elasticity, consistent texture, and a golden, flaky finish in every layer. With its high melting point and superb pliability, Candia Butter is ideal for croissants, Danish pastries, and all laminated doughs. Trusted by artisans worldwide, this premium butter brings superior performance and rich flavor to your creations. Elevate your baking results with Candia’s expertise in dairy excellence.
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