Weight / Quantity per pack: 10pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.
一包份量:10个
储藏: 保持 -18°C 冷藏
保质期:生产日期的后12个月
建议烹调法:解冻10分钟,再蒸8-10分钟
! ! Attention 注意 ! !
Change in quality may occur if food is repeatedly thawed and refrozen.
不断重复解冻或冷藏,会导致产品变质。
Enquiry - HK Siu Mai With Prawn 港式烧卖 (含虾) (蒸)
Please submit your enquiry below and we will respond as soon as possible. Alternately, you can also directly message us via Instagram: SNS Frozen