Salted Egg With Chicken Prawn & Windmill Style Dumpling 咸蛋风车饺 (蒸/炸)

Weight / Quantity per pack: 9pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.

Serving Suggestion:
 

1.Defrost 10 minutes and steam for 8-10 minutes.
 

2.Defrost 10 minutes and fried until it turned golden brown.
 

3.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.


 

一包份量：9个
 

储藏： 保持 -18°C 冷藏
 

保质期：生产日期的后12个月
 

建议烹调法：
 

1.解冻10分钟，再蒸8-10分钟
 

2.解冻10分钟，热油炸至金黄
 

3.全解冻15分钟，放入约160°C的气炸锅10-15分钟

! ! Attention 注意 ! ! 
 

Change in quality may occur if food is repeatedly thawed and refrozen.
 

不断重复解冻或冷藏，会导致产品变质。

 

Enquiry - Salted Egg With Chicken Prawn & Windmill Style Dumpling 咸蛋风车饺 (蒸/炸)

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