White Sturgeon are original species farmed in ponds filled with fresh artesian waters. The natural diet they are fed allows to harvest caviar which is very close in flavor to that famous Russian Osetra caviar, generously sized beads boast light nutty taste, both smooth and robust. The eggs vary from golden brown to dark color with glossy and shiny appearance.
| Origin: | Paris |
| Storage Type: | only refrigerated ,2 to 2 Celsius |
| Shelf Life Refrigerated: | 4 to 6 weeks |
| Preparation: | fresh, cured with salt |
Malaysia
