What are cod collars?
These tasty treats are coming from our wild-caught local silver Cod (银鳕鱼). Collars aka; ''kama'', are the piece of meat located between the cheek and belly. They are best marinated in Miso, then grilled or broiled well done and crispy.
Packaging : 500g per packet (1-2pcs)
Cooking Method : Steam, Grill or Deep Fried
Malaysia
