If you're a matcha lover, you'd know that the finest quality matcha comes from Uji, Kyoto. Because we're a little particular with the food that we eat, we had to find the best kind of Cha Soba without breaking the bank, try this Cha Soba made from high quality matcha!
Eaten either hot or cold, but especially delicious when served cold with a chilled light soy sauce, wasabi, and topping of nori seaweed or spring onion.
One pack of Cha Soba is good for 4 to 5 persons.
Insert a bundle of Cha Soba into boiling water and let it boil for 3 minutes ideally. Or longer if you like your noodles softer.
Go with konbu tsuyu sauce.
500G per pack
Ingredients: Buck Wheat Flour, Wheat Flour, Green Tea, Salta
Malaysia
