Kinome leaves provide a wonderful minty flavor to culinary dishes with lingering heat. This farm-fresh crop comes as a cluster of small, serrated edible leaves, shiny and deep green in hue, and a tender texture. These deliciously edible leaves are actually a Japanese herb from the prickly ash/Szechuan peppercorn tree.
Lebih maklumat tentang Senri (M) Sdn Bhd
Malaysia
