Tsubagai

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Tsubugai
The Tsubugai scallop from Hokkaido is in season all-year-round. The scallop has a delicate and smooth-bodied texture yet a crisp and sweet fragrant with a light seawater flavour, perfect as sashimi.

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Senri (M) Sdn Bhd Japanese Food Ingredients Kuala Lumpur (KL), Sea Urchins Supply Selangor, Japanese Sake Supplier Malaysia ~ Senri (M) Sdn Bhd

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