It is a traditional and famous products of Chinese dishes. It is made of Non-GMO Soy Bean and is full of meat-based aromatic, can cook in various taste. It is springy and flavorful, contain high in protein and nutritious ingredients, a superb meat-based choice for all non-vege and vege lovers!
Cooking Method:
- Deep Fry (Frozen) : Pre-heat oil at 160C, deep fry for 1-2 minutes.
- Air Fry (Frozen) : Air fry at 200C for 4 minutes.
- Stir Fry (Frozen) : Stir fry with other delicacies for 4 minutes.
- Stir Fry (Thawed) : Stir fry with other delicacies for 1 minutes.
- Oven Bake (Frozen) : Bake at 200C for 5-8 minutes.
Malaysia
