BROWN SUGAR STICKY RICE CAKE 黑糖流心糕

Weight / Quantity per pack: 10pcs 
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:
1.Defrost 10 minutes and mild fire fried until it turned golden brown 
2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes
 
一包份量：10个
储藏： 保持 -18°C 冷藏
 
保质期：生产日期的后12个月
 
建议烹调法： 
1.解冻10分钟，中火热油炸至金黄
 
2.全解冻15分钟，放入约160°C的气炸锅10-15分钟
 
! ! Attention 注意 ! ! 
 
Change in quality may occur if food is repeatedly thawed and refrozen.
不断重复解冻或冷藏，会导致产品变质。


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