NET WEIGHT : 500G
PRODUCT OF INDONESIA
INGREDIENT: Organic Flower Coconut Sugar
Flower Coconut Sugar is a type of sweetener made from coconut palm sap. The sap (or nectar, as it’s
sometimes called) is collected from the flower bud stem of the coconut palm tree. Coconut palm trees
have been used for sugar production for centuries using highly sophisticated
techniques of “tapping. This process has been practiced in Southeast Asia, including locations such as
Indonesia, for hundreds of years. Today, the process of making Flower Coconut Sugar involves collecting
the sap and then boiling and dehydrating it, causing the water to evaporate. This leaves behind small,
brown, sweet granules.
** Flower Coconut Sugar contains vitamins and minerals such as iron, zinc, calcium ,potassium and
some trace elements antioxidants.
** Along with some short-chain fatty acids like polyphenols and antioxidants, it contains a fiber called
inulin, which may slow glucose absorption.
** Flower Coconut Sugar has a lower glycemic index than regular table sugar.
** It is ideal for sweetening beverages, baking cakes or biscuits, sprinkling over yogurt or oats and as a
sweetener for cooking.
1 tablespoon Flower Coconut Sugar = 1 tablespoon cane sugar
