饭店厨师都是使用铁锅烹饪,主要是因为它们健康易用并且可以烹制出传统味道
One of the main advantages of using the traditional wok for cooking is that it is considered to be a healthier alternative to cooking with the frying pan.
*HIGH-QUALITY MATERIALS:
This wok pan is made from heavy-duty black carbon steel and is PRESEASONED.
Model | Barcode | Size | With Ear | Packing | Optional For Lid |
P322WH | 9555221310595 | 32CM | NO | 12 PCS | 32LS / 32L |
P322WH-E | 9555221310601 | 32CM | YES | 12 PCS | 32LS / 32L |
P342WH | 9555221310618 | 34CM | YES | 12 PCS | 34LS / 34L |
Easy to wash
Fits all spatulas
High Quality
Not easy to deform
CAUTIOUS & INSTRUCTION FOR TRADITIONAL WOK
使用现象和技巧 USAGE AND SKILLS
Preseasoned high quality wok:
Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.
所有炒锅在使用前都必须进行开锅,如果使用不正确的方式开锅可能会危害炒锅表面。为了您的方便,我们已经为您完成了开锅的这项工作。炒锅已经在高温下处理过,颜色略有不均匀是正常的现象。虽然是免开锅,如果要更好更长久的保护锅,使用一段时间后可以用植物油或猪油来再开锅。
养护铁锅方法 WOK MAINTENANCE
温馨提示 WARM TIPS
Lebih maklumat tentang CEMERLANG RAYA (M) SDN. BHD.