Ovalette Special / Sponge Emulsifier
Makes a stable batter
Even texture, tender eating
Can be used for cake & sponge batter (premix & all in method)
Sponge emulsifier compound in paste form
Function: Allows the “all in” method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially designed for ‘hi-ratio’ sponges and also suitable for ‘hi-ratio’ cakes as well as plain flour cakes and sponges
Usage: 8% - 10% on total flour weight
Keep well at ambient (30 ± 5° C) and dry condition
