SERVING SIZE : 4- 6 PERSON
INGREDIENTS:-
ORGANIC (MUNG BEAN, SAGO, COCONUT MILK POWDER)
NATURAL ( GULA MELAKA, ROCK SALT & PANDAN LEAF)
VEGAN
Direction:
1. Wash & soak Mung Bean overnight / for 4 hours and strain into a pot.
2. Fill pot with 1.8 litres of water and water and add in the rest of ingredients, bring to boil without lid(prevent overflow) for 1 1/2 hours at medium heat.
3.Chopped out of gula melaka to smaller pieces,easy to disolve while boiling.
4.Add in coconut milk powder with 200ml water stir until dissolve and ready to serve.
分量:4-6人份
成分:有机(红豆、黑糯米、西米、椰奶粉), 天然(红冰糖、岩盐和香兰叶)
纯素
做法:
1.将红豆和糯米x洗净,浸泡过夜或四小时,滤入锅中。
2.锅中加入1.8公升清水,并加入其余材料,中火煮月一小时半。(不加盖,以防溢出)
3.将马六甲椰糖切成小块,以便在煮沸时易于溶解。
4..最后,将200毫升水加入椰奶粉,搅拌至溶解,并加入煮好的糖水中,即可享用。