Since the Samyang brand comes from South Korea, creating a flavor that represented their country was inevitable. While you get a hint of sweetness from the distinctive jjajangmyeon black bean sauce, the Samyang spice nearly covers it up entirely!
Ingredients
Noodle(69.4%): What Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Glycerin, Soybean Oil, Thickener[Guar Gum(E412)], Purified Water, Acidity Regulator[Potassium Carbonate Anhydrous(E501(Ii)], Sodium Carbonate(E500), Sodium Phosphate Dibasic(E339(Ii)), Citric Acid(E330)), Emulsifier(Lecithin(E322(I)), Green Tea Flavor Oil. Soup(28.1%): Water, Black Bean Paste, White Sugar, Artifical Chicken Flavour, Onion, Soy Sauce, Soybean Oil, Whole Milk Powder, Mozzarella Cheese Powder, Chili Pepper Powder, Red Pepper Powder, Milk Powder, Modified Potato Starch, Caramel Color, Yeast Powder, Garlic, Butter Powder, Salt, Texturized Soy Protein Powder, Decolorized Chilli Extract, Non Diary Creamer, Paprika Extract, Corn Syrup, Flavor Enhancer[Disodium 5'-Ribonucleotide(E635), Black Pepper Powder, Acidity Regulator(Potassium Carbonate E501), Sodium Carbonate(E500) , Sodium Phosphate(E339), Sodium Pyrophosphate (E450(Iii)) Flake(2.5%): Dried Carrot, Dried Cabbage, Frozen Dried Green Peas, Dried Onion, Textured Vegetable Protein
Allergy Information
Contains Wheat, Gluten, Soy, Milk
Not Suitable For Vegetarians
Product Of Korea
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