FROST DIAMANT 12.5KG / 1KG

Frost / Frost Diamant ( Manufactured in Germany )          

Specially designed bread improver for long-term freezing

●Vegan ●

Store dry at room temperature (10-25C). Should not be stored with strong-smelling items.
May contain traces of : Eggs, milk, soy, mustard, sesame, lupine, gluten

Processing advantages for the production of frozen dough pieces

• machinable, plastic doughs
• high freezing and thawing tolerance of the dough pieces
• long-time frozen storage possible (up to 6 months)
• specially suited for laminated doughs
• suitable for a wide range of dough pieces (wheat baked goods, multigrain baked goods, folded doughs)

Quality advantages

• high volume
• slightly malty taste
• long-lasting crispness
• good layering in Danish pastries and croissants

Quantity of addition: 2 - 3 %

Packing : 12.5 kg / bag ( Original )
               1 kg/ pkt (Repacked by Hong Yap)