Made with beans from Ghana, this couverture is a harmonious high performance chocolate, fresh and balanced, with a touch of caramel, suitable for a variety of uses.
Country of Production : Switzerland
Item Type : Baking Discs, Couverture
Minimum Cocoa Content : 36%
Packing :
2 kg / Pkt ( Original )
1 kg / pkt (Repacked by Hong Yap)
500 gm / pkt (Repacked by Hong Yap)
Ingredients
Sugar, Cacao Butter, Cacao Kernel, Partially Skimmed MILK Powder, Whole MILK Powder, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar.
Cocoa Single Origin : Ghana
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Malaysia
