Pork Head

From a culinary standpoint, the pig's head offers a plethora of delicious cuts and delicacies. Cheeks, for example, produce juicy, flavorful flesh that is often used in gourmet and charcuterie. The heads are also a rich source of gelatin stock, perfect for making hearty soups, stews and broths. Additionally, pig heads are used to produce specialty products such as head cheese, a traditional delicacy made by stewing and preserving meat.