Specifications
- Benefits Of The Program:
- Understanding the skills to do their work safely and avoid creating hazards that could place themselves or others at risk situation.
- Awareness and understanding of workplace hazards and how to identify, report and control them.
- Specialized training, when their work involves unique hazards.
- Values Of The Program:
- Theory and practical learning.
- Certificate of Attendance, Certificate of Completion and Certificate of Achievement.
- HRDCorp Claimable
- Training Material in Hardcopy
Penerangan
The BRCGS Global Food Safety Standard is a Food Safety Management System standard which provides a framework to manage product safety, integrity, legality and quality. Also manage the operational controls for these criteria in the food and food ingredient manufacturing, processing, and packing industry.
BRCGS for Food Safety has set the benchmark for over 20 years. Now in its 9th edition, the standard has constantly evolved to protect the consumer. It was the first standard to be GFSI benchmarked, as well as introduce food safety culture requirements, define food fraud, and reduce audit burden through additional modules.
Through this 2-days course, participants are introduced to BRCGS for Food Safety certification requirements. Participants will be able to plan, develop, and implement an effective Food Safety Management System based on the BRCGS for Food Safety (Issue 9) requirements.
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