Specifications
- Benefits Of The Program:
- Understanding the skills to do their work safely and avoid creating hazards that could place themselves or others at risk situation.
- Awareness and understanding of workplace hazards and how to identify, report and control them.
- Specialized training, when their work involves unique hazards.
- Values Of The Program:
- Theory and practical learning.
- Certificate of Attendance, Certificate of Completion and Certificate of Achievement.
- HRDCorp Claimable
- Training Material in Hardcopy
Penerangan
Malaysia Standard 1514:2022 is a food safety standard according to Good Manufacturing Practices. This standard is designed to minimize the risks involved in food production that cannot be eliminated through finished product testing. It covers all aspects of production e.g., premises and facilities, raw materials, equipment, personal hygiene, etc. It is also the pre-requisite programme of HACCP system based on MS 1480:2019 requirements.
1-Day course introduce the key components of GMP, Food Hazards, MS 1514:2022 Elements to you so that you are able to benefit the delegates in understanding, developing and implementing an effective GMP and Pre-requisite Programmes.
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