Instant Curry Paste

Instant Curry Paste

Kategori: Paste Tersedia
RM 4.80 Untuk maklumat lanjut, lawati laman web rasmi kami di chefchefcafe.com.my

Penerangan

Price: RM 4.80

SHELF LIFE:
24 months
 
PREPARATION METHOD:

  1. Stir fry MY Chef Chef Curry Paste with 500g of chicken/matton/beef & 100g of potato.
  2. Then, add in 300ml of water and 100ml of coconut milk and mix well.
  3. Lastly, heat until meat & potato are cooked and sauce thickens. Best served while hot.
 
INGREDIENTS:
Chilli, onion, garlic, cooking oil, salt, sugar and spices.

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