Penerangan
Price: RM 4.80
SHELF LIFE:
24 months
PREPARATION METHOD:
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Steam or fry fish or other seafood of your choice till cooked,
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Then, heat up a pan. Add in 1 packet of MY Chef Chef Nyonya Steamed Fish Sauce followed with a little water to cook.
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Lastly, spread evenly the cooked Nyonya Steamed Fish Sauce on top of fish or other seafood of your choice. Best served while hot.
INGREDIENTS:
Tomato, lemon grass, kantan flower, kaffir lime leaves, garlic, shallots, ginger, chilli, lime juice, bean paste, salt, sugar, sesame oil and turmeric powder.
Lebih maklumat tentang Culinary Chef Food Industries Sdn Bhd
