The incubator is at home everywhere in the world of research, medicine, pharmaceutics and food analytics, as well as food chemistry.
Highly sensitive, extremely accurate: Memmert lab incubator I
In the laboratory, the Memmert incubator I is ideal for all applications with temperatures up to +80°C – specifically for incubating living cultures at +37 °C. Thanks to the finely-tuned
control technology, critical temperature overshoots are completely ruled out, valuable loads are therefore warmed up particularly carefully in this highly precise microbiological incubator.