Dimsum Paradise 御宝轩港式点心

Dimsum Paradise: A Culinary Gem in Ipoh

Nestled in the picturesque city of Ipoh, where nature's beauty meets vibrant culture, a new culinary star has emerged on the scene. In recent years, Ipoh has blossomed into a food paradise, drawing food enthusiasts from all corners of the country. Among its many culinary delights, dim sum takes center stage, with both longstanding favorites and exciting newcomers vying for attention.

Dimsum Paradise, also known as 御寳軒 in Chinese, is one of these newcomers that has quickly risen to fame. Renowned for its commitment to using fresh and authentic ingredients, this dim sum haven has captured the hearts and palates of countless connoisseurs. Today, we had the pleasure of sampling their offer it's safe to say that Dimsum Paradise lives up to its reputation.

The foundation of Dimsum Paradise's success lies in the owner's meticulous sourcing of ingredients and stringent quality standards. Paired with the expertise of their master chef, who boasts 25 years of experience in crafting dim sum, and a dedicated team committed to delivering classic dim sum, this establishment offers not only exquisite cuisine but also a comfortable ambiance and attentive service.

For many, enjoying a morning tea session with dim sum has become a cherished tradition in Ipoh. It's a time to gather with friends and family, both old and new, and savor the flavors of this culinary art. Dim sum isn't just about food; it's a cultural experience, a time for leisurely conversations and shared moments. If you're visiting Ipoh, don't miss out!

When it comes to must-try dim sum dishes at Dimsum Paradise, the shrimp dumplings, siu mai (pork dumplings), and char siu bao (barbecue pork buns) are standouts. The shrimp dumplings boast delicate, translucent skins that envelope succulent shrimp filling, a true delight for the palate. The siu mai, featuring the pure taste of pork, needs no additional sauce – its natural flavors shine through.

The char siu bao, a departure from the typical, resembles Hainanese buns. They are soft, tender, and not overly sweet, making for a delightful treat. Even after sitting for some time, they remain remarkably soft – a testament to the care and skill that goes into their preparation.

 The fish balls ,they did not disappoint,hey are a delightful surprise for the taste buds,tender and full of flavor.

Other highlights on the menu include the fresh prawn bean curd rolls and crispy taro puffs. These dishes feature a delightful contrast of crispy exteriors and generous, fresh fillings.

The cheong fun (rice noodle rolls) with prawns are a sight to behold, with each roll housing a plump, succulent prawn. A drizzle of soy sauce or a touch of sambal elevates their flavors even further. It's a must-try dish that combines color, fragrance, and taste in one perfect bite.

For those seeking authentic flavors, the yellow wine chicken buns are a standout choice. As you peel back the bun, the aroma of wine greets your senses, offering a traditional and genuinely delectable experience.

The glutinous rice chicken, featuring pure glutinous rice combined with sausage, chicken, mushrooms, and the sweet essence of soy sauce, is a treat that's both soft and flavorful. 

They say actions speak louder than words, and tasting these dishes will speak volumes. Dimsum Paradise is the perfect place to enjoy a pot of tea, share moments with loved ones, and savor the delights of dim sum. It's an experience fit for royalty, a true embodiment of the saying, ''Eat breakfast like a king.''

Dimsum Paradise: Where authenticity meets excellence in dim sum, where customers are treated like royalty, and where precious moments are shared over tea and delicious bites.

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Dimsum Paradise Business info:

御寳軒港式點心

48, 50, Lengkok Canning, Taman Ipoh, 31400 Ipoh, Perak

05-541 7738 https://g.co/kgs/B447yX

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